Concentrated and Dried Dairy Products
| Author | : Marijana Carić |
| Publisher | : Wiley-VCH |
| Total Pages | : 272 |
| Release | : 1994 |
| ISBN-10 | : CORNELL:31924067199061 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Download or read book Concentrated and Dried Dairy Products written by Marijana Carić and published by Wiley-VCH. This book was released on 1994 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive overview of the latest technology and techniques used in the manufacture of concentrated and dried dairy products. Identifies each group's theoretical background and basic principles, examines the relationship between technology and product quality, and discusses new developments in equipment. Examines the technologies behind traditional concentrated and dried dairy products as well as such special products as whey protein products, casein, recombined milk, lactose, infant formulas, etc. For food and dairy scientists, technologists, engineers, and professionals in related food industries.
