COMPLETE BOOK OF PASTRY

COMPLETE BOOK OF PASTRY
Author :
Publisher : Touchstone
Total Pages : 416
Release :
ISBN-10 : 0671530747
ISBN-13 : 9780671530747
Rating : 4/5 (747 Downloads)

Book Synopsis COMPLETE BOOK OF PASTRY by : Bernard Clayton

Download or read book COMPLETE BOOK OF PASTRY written by Bernard Clayton and published by Touchstone. This book was released on 1984-09-21 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques


COMPLETE BOOK OF PASTRY Related Books

COMPLETE BOOK OF PASTRY
Language: en
Pages: 416
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 1984-09-21 - Publisher: Touchstone

DOWNLOAD EBOOK

An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pa
Bernard Clayton's New Complete Book of Breads
Language: en
Pages: 705
Authors: Bernard Clayton
Categories: Cooking
Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c
Baking and Pastry
Language: en
Pages: 944
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley

DOWNLOAD EBOOK

First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
The Pastry's Chef's Little Black Book
Language: en
Pages: 0
Authors: Michael Zebrowski
Categories: Baking
Type: BOOK - Published: 2017 - Publisher: Hachette Digital

DOWNLOAD EBOOK

"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning past
The Elements of Dessert
Language: en
Pages: 544
Authors: Francisco J. Migoya
Categories: Cooking
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es