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Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2011-11-03 - Publisher: Read Books Ltd
This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Writt
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 1949 - Publisher:
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2006 - Publisher:
From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1943 - Publisher:
Home canning is fun. Equipment for home canning. Methods explained. How to can acid foods. How to can non-acid vegetables. Meats, poultry and fish. How to dehyd
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening bu