Code of Federal Regulations, Title 21, Food and Drugs, PT. 170-199, Revised as of April 1, 2016

Code of Federal Regulations, Title 21, Food and Drugs, PT. 170-199, Revised as of April 1, 2016
Author :
Publisher : Office of the Federal Register
Total Pages : 651
Release :
ISBN-10 : 0160932718
ISBN-13 : 9780160932717
Rating : 4/5 (717 Downloads)

Book Synopsis Code of Federal Regulations, Title 21, Food and Drugs, PT. 170-199, Revised as of April 1, 2016 by : Office Of The Federal Register (U S )

Download or read book Code of Federal Regulations, Title 21, Food and Drugs, PT. 170-199, Revised as of April 1, 2016 written by Office Of The Federal Register (U S ) and published by Office of the Federal Register. This book was released on 2016-07-22 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Code of Federal Regulations is acodification of the general and permanent rules published in theFederal Register by the Executive departments and agencies of theUnited States Federal Government. CFR Title 21, Parts 170-199 include food additives, indirect food additives: General, indirect food additives: polymers, iraddiation in the production, processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more. Audience: food producers, manufacturers, processors, distrbutors, marketers, U.S. consumer population, food handlers, and health inspectors, Other related products: United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https: //bookstore.gpo.gov/products/sku/052-001-00632-1 Running a Food Hub: A Business Operations Guide, V. 2 is available here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3"


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