Coconuts & Collards

Coconuts & Collards
Author :
Publisher :
Total Pages : 163
Release :
ISBN-10 : 0813056659
ISBN-13 : 9780813056654
Rating : 4/5 (654 Downloads)

Book Synopsis Coconuts & Collards by : Von Diaz

Download or read book Coconuts & Collards written by Von Diaz and published by . This book was released on 2018 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. Brimming with humor and nostalgia, Coconuts and Collards is a recipe-packed memoir of growing up Latina in the Deep South. Inspired by her grandmother's 1962 copy of Cocina Criolla--the Puerto Rican equivalent of the Joy of Cooking--Coconuts and Collards celebrates traditional recipes while fusing them with Diaz's own family history and a contemporary Southern flair. Diaz discovers the connections between the food she grew up eating in Atlanta and the African and indigenous influences in so many Puerto Rican dishes. With stunning photographs that showcase the geographic diversity of the island and the vibrant ingredients that make up Puerto Rican cuisine, this cookbook is a moving story about discovering our roots through the foods that comfort us. It is about the foods that remind us of family and help us bridge childhood and adulthood, island and mainland, birthplace and adopted home."--[page 166]


Coconuts & Collards Related Books

Adobo Road Cookbook
Language: en
Pages: 689
Authors: Marvin Gapultos
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing

DOWNLOAD EBOOK

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Afro-Vegan
Language: en
Pages: 226
Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Everyone's Table
Language: en
Pages: 780
Authors: Gregory Gourdet
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: HarperCollins

DOWNLOAD EBOOK

Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in
Puerto Rican Cookery
Language: en
Pages: 416
Authors: Carmen Aboy Valldejuli
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Pelican Publishing

DOWNLOAD EBOOK

A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and
Season
Language: en
Pages: 291
Authors: Nik Sharma
Categories: Cooking
Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books

DOWNLOAD EBOOK

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.