Related Books

Cocolat
Language: en
Pages: 228
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: Courier Dover Publications

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Originally published: New York, NY: Warner Books, 1990.
Bittersweet
Language: en
Pages: 390
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2003-01-01 - Publisher: Artisan Books

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Presents a collection of 125 recipes in which chocolate plays a key role, including such treats as brownies, chocolate cake, ice cream, soufflées, and crepes.
Seriously Bitter Sweet
Language: en
Pages: 337
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

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These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling
Chocolate and the Art of Low-fat Desserts
Language: en
Pages: 192
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Grand Central Pub

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For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazi
Pure Dessert
Language: en
Pages: 273
Authors: Alice Medrich
Categories: Cooking
Type: BOOK - Published: 2015-05-26 - Publisher: Artisan Books

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A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicatin