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Chocolates and Confections at Home with The Culinary Institute of America
Language: en
Pages: 96
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2009-12-30 - Publisher: John Wiley & Sons

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Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Language: en
Pages: 546
Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
Cookies at Home with The Culinary Institute of America
Language: en
Pages: 224
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-25 - Publisher: Wiley

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Chewy, crispy, rich, and crunchy—who doesn't want a cookie right this minute? In the tradition of Chocolates and Confections at Home with The Culinary Institu
Baking at Home with The Culinary Institute of America
Language: en
Pages: 0
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2004-09-27 - Publisher: Wiley

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A complete, illustrated volume of lessons and recipes for the home baker. The Culinary Institute of America is the place where many of today's leading chefs and
Truffles, Candies, and Confections
Language: en
Pages: 242
Authors: Carole Bloom
Categories: Cooking
Type: BOOK - Published: 2012-12-04 - Publisher: Ten Speed Press

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With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—m