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Language: en
Pages: 0
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Type: BOOK - Published: 2010-09-20 - Publisher: Pavilion
The story of chocolate: its place in history, from the Mayans to 21st-century artisan producers; the journey from tree to bar, from the plantation to the gourme
Language: en
Pages: 0
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Type: BOOK - Published: 2003 - Publisher:
Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science b
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2009-09-15 - Publisher: Reaktion Books
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cu
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2015-04-07 - Publisher: Houghton Mifflin Harcourt
“A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world” (Kirkus Reviews). Chocolate explores many aspect
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2012-03-01 - Publisher: Kensington Publishing Corp.
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can