Chemometrics in Food Chemistry
| Author | : Federico Marini |
| Publisher | : Elsevier Inc. Chapters |
| Total Pages | : 11 |
| Release | : 2013-06-08 |
| ISBN-10 | : 9780128083222 |
| ISBN-13 | : 0128083220 |
| Rating | : 4/5 (220 Downloads) |
Book Synopsis Chemometrics in Food Chemistry by : Federico Marini
Download or read book Chemometrics in Food Chemistry written by Federico Marini and published by Elsevier Inc. Chapters. This book was released on 2013-06-08 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.
