Chemistry and Function of Pectins
| Author | : Marshall L. Fishman |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 1986 |
| ISBN-10 | : UCAL:B4456170 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Chemistry and Function of Pectins by : Marshall L. Fishman
Download or read book Chemistry and Function of Pectins written by Marshall L. Fishman and published by . This book was released on 1986 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the physical, biochemical, and functional properties of pectin. Examines the role of pectin as an important food fiber, a major plant cell wall component, and a ubiquitous nutritional factor and gelling agent in foods. Assembles chapters from leading pectin researchers to produce a multidisciplinary volume that will advance pectin research through cross fertilization of sound research ideas. Promotes a better understanding of the chemical and functional properties of pectins.
