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Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 1996-01-01 - Publisher: Workman Publishing
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2017-09-26 - Publisher:
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-06-13 - Publisher: Penguin
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The P
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
Language: en
Pages: 426
Pages: 426
Type: BOOK - Published: 2012-08-02 - Publisher: John Wiley & Sons
An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of