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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2018-04-17 - Publisher: Artisan Books
Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all i
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2018-04-17 - Publisher: Hachette UK
Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the B
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-05-16 - Publisher: Artisan Books
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopte
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2021-04-27 - Publisher: University Press of Kentucky
For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed r
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2003 - Publisher: National Geographic Books
"An account of Louise Erdrich's trip through the lakes and islands of southern Ontario with her 18-month old baby and the baby's father, an Ojibwe spiritual lea