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Butchering Beef
Language: en
Pages: 353
Authors: Adam Danforth
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-11 - Publisher: Storey Publishing, LLC

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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step phot
The Art of Beef Cutting
Language: en
Pages: 244
Authors: Kari Underly
Categories: Cooking
Type: BOOK - Published: 2011-08-16 - Publisher: John Wiley & Sons

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The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservic
Basic Butchering of Livestock & Game
Language: en
Pages: 208
Authors: John J. Mettler
Categories: Technology & Engineering
Type: BOOK - Published: 1986-08-31 - Publisher: Storey Publishing, LLC

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This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and
Butchering, Processing and Preservation of Meat
Language: en
Pages: 328
Authors: Frank G. Ashbrook
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an