Bruce Aidells' Complete Sausage Book

Bruce Aidells' Complete Sausage Book
Author :
Publisher : Ten Speed Press
Total Pages : 337
Release :
ISBN-10 : 9781580081597
ISBN-13 : 1580081592
Rating : 4/5 (592 Downloads)

Book Synopsis Bruce Aidells' Complete Sausage Book by : Bruce Aidells

Download or read book Bruce Aidells' Complete Sausage Book written by Bruce Aidells and published by Ten Speed Press. This book was released on 2000-09-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire.


Bruce Aidells' Complete Sausage Book Related Books

Flying Sausages
Language: en
Pages: 236
Authors: Bruce Aidells
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Chronicle Books (CA)

DOWNLOAD EBOOK

The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international
Sausage Making
Language: en
Pages: 210
Authors: Ryan Farr
Categories: Cooking
Type: BOOK - Published: 2014-05-13 - Publisher: Chronicle Books

DOWNLOAD EBOOK

From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Home Sausage Making
Language: en
Pages: 290
Authors: Susan Mahnke Peery
Categories: Cooking
Type: BOOK - Published: 2003-01-15 - Publisher: Storey Publishing

DOWNLOAD EBOOK

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
Polish Sausages
Language: en
Pages: 287
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC

DOWNLOAD EBOOK

In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use
Great Sausage Recipes and Meat Curing
Language: en
Pages: 562
Authors: Rytek Kutas
Categories: Cooking
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

DOWNLOAD EBOOK

The most comprehensive book available on sausage making and meat curing.