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Bitterman's Field Guide to Bitters & Amari
Language: en
Pages: 215
Authors: Mark Bitterman
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Andrews McMeel Publishing

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Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking
Bitterman's Field Guide to Bitters and Amari
Language: en
Pages: 0
Authors: Mark Bitterman
Categories: Bitters
Type: BOOK - Published: 2015 - Publisher: Bitterman's

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The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to
Amaro
Language: en
Pages: 282
Authors: Brad Thomas Parsons
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Ten Speed Press

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Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast
Bitters
Language: en
Pages: 242
Authors: Brad Thomas Parsons
Categories: Cooking
Type: BOOK - Published: 2011-11-01 - Publisher: Ten Speed Press

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Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartend
DIY Bitters: Reviving the Forgotten Flavor
Language: en
Pages: 211
Authors: Guido Masé
Categories: Cooking
Type: BOOK - Published: 2016-05-01 - Publisher: Quarto Publishing Group USA

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“Gorgeously photographed and beautifully written . . . It will inspire one to create bitter plant potions to benefit health and vitality.” —Brigitte Mars,