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Bitter
Language: en
Pages: 541
Authors: Jennifer McLagan
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Ten Speed Press

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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:
Bitter Greens
Language: en
Pages: 219
Authors: Anthony Di Renzo
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-08-01 - Publisher: State University of New York Press

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Food-based reflections on Italian food, American culture, and globalization.
The Migraine Relief Plan
Language: en
Pages: 336
Authors: Stephanie Weaver
Categories: Health & Fitness
Type: BOOK - Published: 2017-02-14 - Publisher: Agate Publishing

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A “must-have guide” to reducing symptoms related to migraine, vertigo, and Meniere’s disease, including over 75 trigger-free recipes (Mark Hyman, MD, dire
The Glorious Vegetables of Italy
Language: en
Pages: 275
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books

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“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Fran
The Food of Northern Thailand
Language: en
Pages: 0
Authors: Austin Bush
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: National Geographic Books

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JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photograph