Biotechnology in Agriculture and Food Processing

Biotechnology in Agriculture and Food Processing
Author :
Publisher : CRC Press
Total Pages : 637
Release :
ISBN-10 : 9781439888384
ISBN-13 : 1439888388
Rating : 4/5 (388 Downloads)
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Book Synopsis Biotechnology in Agriculture and Food Processing by : Parmjit S. Panesar

Download or read book Biotechnology in Agriculture and Food Processing written by Parmjit S. Panesar and published by CRC Press. This book was released on 2013-07-23 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod


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