Bibliography of Frozen Foods

Bibliography of Frozen Foods
Author :
Publisher :
Total Pages : 212
Release :
ISBN-10 : UVA:X030450976
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Bibliography of Frozen Foods by : Herbert Park Stutts

Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.


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References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture