Bibliography of American Cookery Books, 1742-1860

Bibliography of American Cookery Books, 1742-1860
Author :
Publisher :
Total Pages : 162
Release :
ISBN-10 : UCR:31210005109507
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Bibliography of American Cookery Books, 1742-1860 by : Waldo Lincoln

Download or read book Bibliography of American Cookery Books, 1742-1860 written by Waldo Lincoln and published by . This book was released on 1929 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Bibliography of American Cookery Books, 1742-1860 Related Books

Bibliography of American Cookery Books, 1742-1860
Language: en
Pages: 162
Authors: Waldo Lincoln
Categories: Cookbooks
Type: BOOK - Published: 1929 - Publisher:

DOWNLOAD EBOOK

American Cookery
Language: en
Pages: 90
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Applewood Books

DOWNLOAD EBOOK

American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food h
James Beard's American Cookery
Language: en
Pages: 1441
Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2009-02-28 - Publisher: Hachette+ORM

DOWNLOAD EBOOK

The classic, must-have American cookbook from one of our greatest authorities on food. James Beard was the "dean of American cookery" (New York Times), and he p
The Oxford Companion to American Food and Drink
Language: en
Pages: 736
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

DOWNLOAD EBOOK

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
National & Regional Styles of Cookery
Language: en
Pages: 332
Authors: Alan Davidson
Categories: Cookery
Type: BOOK - Published: 1981-01-01 - Publisher: Oxford Symposium

DOWNLOAD EBOOK