Best of Regional African Cooking

Best of Regional African Cooking
Author :
Publisher :
Total Pages : 0
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ISBN-10 : 0781805988
ISBN-13 : 9780781805988
Rating : 4/5 (988 Downloads)
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Book Synopsis Best of Regional African Cooking by : Harva Hachten

Download or read book Best of Regional African Cooking written by Harva Hachten and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.


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