Best of Chinese Cooking
| Author | : Sanjeev Kapoor |
| Publisher | : Popular Prakashan |
| Total Pages | : 164 |
| Release | : 2003 |
| ISBN-10 | : 817154911X |
| ISBN-13 | : 9788171549115 |
| Rating | : 4/5 (115 Downloads) |
Book Synopsis Best of Chinese Cooking by : Sanjeev Kapoor
Download or read book Best of Chinese Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2003 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
