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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-31 - Publisher: Lorenz Books
A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2004-04-08 - Publisher: Simon and Schuster
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indi
Language: en
Pages: 877
Pages: 877
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes i