Beneficial Microorganisms in Agriculture, Food and the Environment

Beneficial Microorganisms in Agriculture, Food and the Environment
Author :
Publisher : CABI
Total Pages : 343
Release :
ISBN-10 : 1780640080
ISBN-13 : 9781780640082
Rating : 4/5 (082 Downloads)

Book Synopsis Beneficial Microorganisms in Agriculture, Food and the Environment by : Ingvar Sundh

Download or read book Beneficial Microorganisms in Agriculture, Food and the Environment written by Ingvar Sundh and published by CABI. This book was released on 2012 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reducti


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