Basic Food Preparation (Third Edition)

Basic Food Preparation (Third Edition)
Author :
Publisher : Orient Blackswan
Total Pages : 516
Release :
ISBN-10 : 8125023003
ISBN-13 : 9788125023005
Rating : 4/5 (005 Downloads)

Book Synopsis Basic Food Preparation (Third Edition) by : Department Of Food And Nutrition

Download or read book Basic Food Preparation (Third Edition) written by Department Of Food And Nutrition and published by Orient Blackswan. This book was released on 2001 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.


Basic Food Preparation (Third Edition) Related Books

Basic Food Preparation (Third Edition)
Language: en
Pages: 516
Authors: Department Of Food And Nutrition
Categories:
Type: BOOK - Published: 2001 - Publisher: Orient Blackswan

DOWNLOAD EBOOK

Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms,
Food Preparation for the Professional
Language: en
Pages: 276
Authors: David A. Mizer
Categories:
Type: BOOK - Published: 2000-05-22 - Publisher: Wiley-Interscience

DOWNLOAD EBOOK

With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensa
Fundamental Food Microbiology, Third Edition
Language: en
Pages: 625
Authors: Bibek Ray
Categories: Technology & Engineering
Type: BOOK - Published: 2003-12-17 - Publisher: CRC Press

DOWNLOAD EBOOK

Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food
Fundamentals of Food Preparation
Language: en
Pages: 346
Authors: Marcy E Gaston
Categories: Health & Fitness
Type: BOOK - Published: 2019-12-31 - Publisher:

DOWNLOAD EBOOK

Food Selection and Preparation
Language: en
Pages: 256
Authors: Frank D. Conforti
Categories: Technology & Engineering
Type: BOOK - Published: 2012-11-21 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparati