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Type: BOOK - Published: 2021-04-09 - Publisher: IGI Global
Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related in
Language: en
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Type: BOOK - Published: 2012-06-05 - Publisher: John Wiley & Sons
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I
Language: en
Pages: 258
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Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Language: en
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Pages: 468
Type: BOOK - Published: 2011-09-13 - Publisher: John Wiley & Sons
Beverage Basics presents a new approach to understanding wine and other alcoholic beverages. The book includes an introduction to alcoholic beverages, informati