Related Books
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2010-01-01 - Publisher: University of Texas Press
Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. It�
Language: en
Pages: 584
Pages: 584
Type: BOOK - Published: 2008-01-01 - Publisher: Workman Publishing
This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2010-08-20 - Publisher: University of Alabama Press
Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture.
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2014-08-07 - Publisher: Rowman & Littlefield
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of b
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2013-04-23 - Publisher: Arcadia Publishing
The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four