Faithin Omaha eBook Collection

Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. It�

This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to

Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture.

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of b

The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four