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Bali Unveiled
Language: en
Pages: 200
Authors: Heinz von Holzen
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher:

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Highly acclaimed for its cultural art forms -- the enchanting beauty of Bali is reflected in its unique cuisine. Bali Unveiled. The book uncovers the mysteries
Heritage, Culture and Society
Language: en
Pages: 1017
Authors: Salleh Mohd Radzi
Categories: Business & Economics
Type: BOOK - Published: 2016-10-26 - Publisher: CRC Press

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Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar o
A Traveler’S Guide to Balinese Street Food
Language: en
Pages: 106
Authors: David Barratt
Categories: Travel
Type: BOOK - Published: 2015-10-01 - Publisher: Xlibris Corporation

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This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. T
Asian Cuisines
Language: en
Pages: 170
Authors: E. N. Anderson
Categories: Cooking
Type: BOOK - Published: 2018-04-30 - Publisher: Berkshire Publishing Group

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Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisi
Chopped, Sprinkled and Ready to Serve
Language: en
Pages: 273
Authors: Anita Lazarus
Categories: Biography & Autobiography
Type: BOOK - Published: 2013 - Publisher: WestBow Press

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This book is a frank and revealing personal story of the development of spiritual life in Christ. It is told with warmth, integrity, a quiet humor and a pervasi