Related Books
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-02-12 - Publisher: Univ of California Press
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemak
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 1990-09-01 - Publisher: Farrar, Straus and Giroux
Kermit Lynch's recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Pr
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith
In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal. 65 simple and authentic Italian
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2009-11-24 - Publisher: Ballantine Books
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathi