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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2020-10-06 - Publisher: The Countryman Press
The techniques and inspiration you need to achieve “pie confidence” at home. Readers fell in love with Kate McDermott and her story-filled cookbook, Art of
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2019-10-29 - Publisher: Andrews Mcmeel+ORM
A designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2021-11-23 - Publisher: Rock Point
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art d
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2017-08-22 - Publisher: Gibbs Smith
Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners
