Anthropology of Food

Anthropology of Food
Author :
Publisher : Polity
Total Pages : 240
Release :
ISBN-10 : 0745615341
ISBN-13 : 9780745615349
Rating : 4/5 (349 Downloads)

Book Synopsis Anthropology of Food by : Johan Pottier

Download or read book Anthropology of Food written by Johan Pottier and published by Polity. This book was released on 1999-08-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.


Anthropology of Food Related Books

Anthropology of Food
Language: en
Pages: 240
Authors: Johan Pottier
Categories: Social Science
Type: BOOK - Published: 1999-08-25 - Publisher: Polity

DOWNLOAD EBOOK

In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other source
The Anthropology of Food and Body
Language: en
Pages: 265
Authors: Carole M. Counihan
Categories: Social Science
Type: BOOK - Published: 2018-10-24 - Publisher: Routledge

DOWNLOAD EBOOK

The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse s
Food and the Status Quest
Language: en
Pages: 308
Authors: Polly Wiessner
Categories: Business & Economics
Type: BOOK - Published: 1996 - Publisher: Berghahn Books

DOWNLOAD EBOOK

This book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behaviour that appears to
Researching Food Habits
Language: en
Pages: 228
Authors: Helen Macbeth
Categories: Social Science
Type: BOOK - Published: 2004-02-01 - Publisher: Berghahn Books

DOWNLOAD EBOOK

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly i
Gastronomy
Language: en
Pages: 389
Authors: Margaret L. Arnott
Categories: Social Science
Type: BOOK - Published: 2011-06-03 - Publisher: Walter de Gruyter

DOWNLOAD EBOOK