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Type: BOOK - Published: 2021 - Publisher: Houghton Mifflin
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Language: en
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Type: BOOK - Published: 2008-12-30 - Publisher: Simon and Schuster
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matte
Language: en
Pages: 418
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Type: BOOK - Published: 2019-02-05 - Publisher: Penguin
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless
Language: en
Pages: 354
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Type: BOOK - Published: 2021-03-09 - Publisher: Penguin
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Language: en
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Pages: 255
Type: BOOK - Published: 2020 - Publisher: Harvest
Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article