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Type: BOOK - Published: 2018-01-03 - Publisher: Springer
This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introdu
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
"This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introd
Language: en
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Type: BOOK - Published: 2018-02-24 - Publisher: Academic Press
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemu
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Type: BOOK - Published: 2021-10-18 - Publisher: CRC Press
As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2022-08-04 - Publisher: Elsevier
Recent agricultural, food, and pharmaceutical research focuses attention on the development of delivery systems that can encapsulate, protect, and deliver natur