Alleviating Transitory Food Crisis in Africa
| Author | : Victor Lavy |
| Publisher | : World Bank Publications |
| Total Pages | : 29 |
| Release | : 1990 |
| ISBN-10 | : |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Alleviating Transitory Food Crisis in Africa by : Victor Lavy
Download or read book Alleviating Transitory Food Crisis in Africa written by Victor Lavy and published by World Bank Publications. This book was released on 1990 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food aid compensates for up to half the drop in food production during food crises in Sub-Saharan Africa; imports make up another 30 percent. Both stabilize food consumption and neutralize the effects of random shocks to domestic food production.
