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Agrobacterium biology and its application to transgenic plant production
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Pages: 167
Authors: Hau-Hsuan Hwang
Categories: Botany
Type: BOOK - Published: 2015-06-26 - Publisher: Frontiers Media SA

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The broad host range pathogenic bacterium Agrobacterium tumefaciens has been widely studied as a model system to understand horizontal gene flow, secretion of e
Agrobacterium: From Biology to Biotechnology
Language: en
Pages: 768
Authors: Tzvi Tzfira
Categories: Science
Type: BOOK - Published: 2007-12-25 - Publisher: Springer Science & Business Media

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Agrobacterium is a plant pathogen which causes the “crown-gall” disease, a neoplastic growth that results from the transfer of a well-defined DNA segment (�
Gene Transfer to Plants
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Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media

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Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetically Engineered Crops
Language: en
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Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical