Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
Author :
Publisher : Academic Press
Total Pages : 332
Release :
ISBN-10 : 9780128119174
ISBN-13 : 0128119179
Rating : 4/5 (179 Downloads)
DOWNLOAD EBOOK
Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2017-03-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.318 pages Approx.318 pages


Advances in Food and Nutrition Research Related Books

Advances in Food and Nutrition Research
Language: en
Pages: 332

Advances in Food and Nutrition Research

Authors:
Categories: Health & Fitness
Type: BOOK - Published: 2017-03-17 - Publisher: Academic Press

DOWNLOAD EBOOK

Approx.318 pages Approx.318 pages
Advances in Food and Nutrition Research
Language: en
Pages: 330

Advances in Food and Nutrition Research

Authors: Steve Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2005-05-04 - Publisher: Elsevier

DOWNLOAD EBOOK

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritio
Probiotics and Prebiotics in Foods
Language: en
Pages: 346

Probiotics and Prebiotics in Foods

Authors: Adriano Gomes da Cruz
Categories: Health & Fitness
Type: BOOK - Published: 2021-03-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food a
New Research and Developments of Water-Soluble Vitamins
Language: en
Pages: 378

New Research and Developments of Water-Soluble Vitamins

Authors:
Categories: Science
Type: BOOK - Published: 2018-02-21 - Publisher: Academic Press

DOWNLOAD EBOOK

New Research and Developments of Water-Soluble Vitamins, Volume 83, provides updated knowledge about nutrients in foods and how to avoid their deficiency, espec
Application of Polyphenols in Foods and Food Models
Language: en
Pages: 334

Application of Polyphenols in Foods and Food Models

Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-08 - Publisher: Academic Press

DOWNLOAD EBOOK

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differen