Advances in Food and Beverage Labelling

Advances in Food and Beverage Labelling
Author :
Publisher : Elsevier
Total Pages : 267
Release :
ISBN-10 : 9781782420934
ISBN-13 : 1782420932
Rating : 4/5 (932 Downloads)

Book Synopsis Advances in Food and Beverage Labelling by : Paul Berryman

Download or read book Advances in Food and Beverage Labelling written by Paul Berryman and published by Elsevier. This book was released on 2014-12-03 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.


Advances in Food and Beverage Labelling Related Books

Advances in Food and Beverage Labelling
Language: en
Pages: 267
Authors: Paul Berryman
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-03 - Publisher: Elsevier

DOWNLOAD EBOOK

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information,
Innovations in Food Labelling
Language: en
Pages: 185
Authors: J Albert
Categories: Technology & Engineering
Type: BOOK - Published: 2014-01-23 - Publisher: Elsevier

DOWNLOAD EBOOK

Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Language: en
Pages: 447
Authors: Michele Jeanne Sadler
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-21 - Publisher: Elsevier

DOWNLOAD EBOOK

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as
Non-Equilibrium States and Glass Transitions in Foods
Language: en
Pages: 516
Authors: Bhesh Bhandari
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-10 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and contro
Food Enrichment with Omega-3 Fatty Acids
Language: en
Pages: 454
Authors: Charlotte Jacobsen
Categories: Technology & Engineering
Type: BOOK - Published: 2013-07-31 - Publisher: Elsevier

DOWNLOAD EBOOK

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with