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Type: BOOK - Published: 2021-10-25 - Publisher: John Wiley & Sons
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Language: en
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Type: BOOK - Published: 2021-10-25 - Publisher: John Wiley & Sons
ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and
Language: en
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Type: BOOK - Published: 2007-12-14 - Publisher: John Wiley & Sons
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact refer
Language: en
Pages: 669
Pages: 669
Type: BOOK - Published: 2015-02-24 - Publisher: Elsevier
Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every da
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2018-07-30 - Publisher: John Wiley & Sons
The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written