Achieving sustainable production of poultry meat Volume 2
| Author | : Professor Todd J. Applegate |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 343 |
| Release | : 2017-07-31 |
| ISBN-10 | : 9781786760708 |
| ISBN-13 | : 1786760703 |
| Rating | : 4/5 (703 Downloads) |
Book Synopsis Achieving sustainable production of poultry meat Volume 2 by : Professor Todd J. Applegate
Download or read book Achieving sustainable production of poultry meat Volume 2 written by Professor Todd J. Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews advances in poultry genetics and their application in marker assisted breeding; Summarises recent research on poultry digestion and nutritional requirements; Discusses current studies on optimising the role of dietary components such as enzymes, minerals and probiotics
