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A Philosophy of Recipes
Language: en
Pages: 297
Authors: Andrea Borghini
Categories: History
Type: BOOK - Published: 2023-08-24 - Publisher: Bloomsbury Publishing

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This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, prod
A Philosophy of Recipes
Language: en
Pages: 297
Authors: Andrea Borghini
Categories: Social Science
Type: BOOK - Published: 2021-12-16 - Publisher: Bloomsbury Publishing

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This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, prod
Eat Me
Language: en
Pages: 289
Authors: Kenny Shopsin
Categories: Cooking
Type: BOOK - Published: 2008-09-23 - Publisher: Knopf

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"Pancakes are a luxury, like smoking marijuana or having sex. That’s why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in
Cooking, Eating, Thinking
Language: en
Pages: 412
Authors: Deane W. Curtin
Categories: Philosophy
Type: BOOK - Published: 1992-08-22 - Publisher: Indiana University Press

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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human
The Philosophy of Food
Language: en
Pages: 320
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press

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This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana