A Nation Fermented

A Nation Fermented
Author :
Publisher : Oxford University Press
Total Pages : 240
Release :
ISBN-10 : 9780198881834
ISBN-13 : 0198881835
Rating : 4/5 (835 Downloads)

Book Synopsis A Nation Fermented by : Robert Shea Terrell

Download or read book A Nation Fermented written by Robert Shea Terrell and published by Oxford University Press. This book was released on 2023-12-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard DS the Reinheitsgebot, or Beer Purity Law DS become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination? While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, A Nation Fermented argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in profound ways. Drawing on sources from over a dozen archives and repositories, Terrell weaves together subjects ranging from tax law to advertising, public health to European integration, and agriculture to global stereotypes. Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.


A Nation Fermented Related Books

A Nation Fermented
Language: en
Pages: 240
Authors: Robert Shea Terrell
Categories: Bavaria (Germany)
Type: BOOK - Published: 2023-12-12 - Publisher: Oxford University Press

DOWNLOAD EBOOK

How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard DS the Reinheitsgebo
Fermentation Nation
Language: en
Pages: 82
Authors: Barrett Williams
Categories: Cooking
Type: BOOK - Published: 2024-04-30 - Publisher: Barrett Williams

DOWNLOAD EBOOK

Are you ready to embark on a journey through time-honored traditions, insights into gut health, and the untold secrets of crafting your own living foods? "Ferme
Fermented Foods at Every Meal
Language: en
Pages: 193
Authors: Hayley Barisa Ryczek
Categories: Cooking
Type: BOOK - Published: 2016-06-15 - Publisher: Fair Winds Press

DOWNLOAD EBOOK

Now it's so easy to make fermented foods part of your diet! We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular
Fresh & Fermented
Language: en
Pages: 368
Authors: Julie O'Brien
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Sasquatch Books

DOWNLOAD EBOOK

Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new