Related Books
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' IN
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 1998-08-26 - Publisher: Ecco
Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cook