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A Mediterranean Feast
Language: en
Pages: 844
Authors: Clifford A. Wright
Categories: Cooking
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins

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A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto
A Book of Mediterranean Food
Language: en
Pages: 223
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK

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Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' IN
The Little Foods of the Mediterranean
Language: en
Pages: 548
Authors: Clifford Wright
Categories: Cooking
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press

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Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and
Modern Mediterranean
Language: en
Pages: 396
Authors: Melia Marden
Categories: Cooking
Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS

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“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
Mediterranean Grains and Greens
Language: en
Pages: 400
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 1998-08-26 - Publisher: Ecco

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Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cook