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A Field Guide to Cheese
Language: en
Pages: 649
Authors: Tristan Sicard
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Artisan

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“We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide.” —Saveur, Our Favorite Coo
World Cheese Book
Language: en
Pages: 354
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of
The Book of Cheese
Language: en
Pages: 418
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher:

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Cheese
Language: en
Pages: 314
Authors: Max McCalman
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press

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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select
The World Encyclopedia of Cheese
Language: en
Pages: 0
Authors: Juliet Harbutt
Categories: Cheese
Type: BOOK - Published: 2002 - Publisher:

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This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.