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A Culinary History of Taipei
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There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co
The Food of Taiwan
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Authors: Cathy Erway
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Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home coo
Feeding the Dragon
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Authors: Mary Kate Tate
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Type: BOOK - Published: 2011-09-20 - Publisher: Andrews McMeel Publishing

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This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si
培梅食谱
Language: zh-CN
Pages: 382
Authors: 傅培梅
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This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Dis
The Boba Book
Language: en
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Authors: Andrew Chau
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A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Bo