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Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2018-10-08 - Publisher: Rowman & Littlefield
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home coo
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 2011-09-20 - Publisher: Andrews McMeel Publishing
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si
Language: zh-CN
Pages: 382
Pages: 382
Type: BOOK - Published: 2004 - Publisher: 橘子文化事業有限公司
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Dis
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2020-04-07 - Publisher: Clarkson Potter
A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Bo