A Bibliography of Cookery Books Published in Britain, 1875-1914

A Bibliography of Cookery Books Published in Britain, 1875-1914
Author :
Publisher : Burns & Oates
Total Pages : 764
Release :
ISBN-10 : STANFORD:36105025392858
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis A Bibliography of Cookery Books Published in Britain, 1875-1914 by : Elizabeth Driver

Download or read book A Bibliography of Cookery Books Published in Britain, 1875-1914 written by Elizabeth Driver and published by Burns & Oates. This book was released on 1989 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:


A Bibliography of Cookery Books Published in Britain, 1875-1914 Related Books

A Bibliography of Cookery Books Published in Britain, 1875-1914
Language: en
Pages: 764
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Burns & Oates

DOWNLOAD EBOOK

Culinary Landmarks
Language: en
Pages: 1326
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press

DOWNLOAD EBOOK

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Victorian Culture and Experiential Learning
Language: en
Pages: 202
Authors: Kevin A. Morrison
Categories: Education
Type: BOOK - Published: 2022-03-14 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book is a crucial resource for instructors interested in bringing the past alive for their students through hands-on, immersive educational experiences. Wh
Food, Drink, and the Written Word in Britain, 1820-1945
Language: en
Pages: 238
Authors: Mary Addyman
Categories: History
Type: BOOK - Published: 2017-04-21 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, es
The Cambridge World History of Food
Language: en
Pages: 1068
Authors: Kenneth F. Kiple
Categories: Food
Type: BOOK - Published: 2000 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.