Related Books
Language: en
Pages: 2362
Pages: 2362
Type: BOOK - Published: 2011-05-09 - Publisher: Elsevier
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2009-10-27 - Publisher: Springer Science & Business Media
Mycological studies of yeasts are entering a new phase, with the sequencing of multiple fungal genomes informing our understanding of their ability to cause dis
Language: en
Pages: 511
Pages: 511
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier
Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl
Language: en
Pages: 515
Pages: 515
Type: BOOK - Published: 2019-09-16 - Publisher: Springer Nature
It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr