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The Yeasts
Language: en
Pages: 2362
Authors: Cletus Kurtzman
Categories: Science
Type: BOOK - Published: 2011-05-09 - Publisher: Elsevier

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The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information
Pathogenic Yeasts
Language: en
Pages: 367
Authors: Ruth Ashbee
Categories: Science
Type: BOOK - Published: 2009-10-27 - Publisher: Springer Science & Business Media

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Mycological studies of yeasts are entering a new phase, with the sequencing of multiple fungal genomes informing our understanding of their ability to cause dis
Yeasts in Food
Language: en
Pages: 511
Authors: T Boekhout
Categories: Technology & Engineering
Type: BOOK - Published: 2003-05-07 - Publisher: Elsevier

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Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst mi
Yeast
Language: en
Pages: 325
Authors: Chris White
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl
Yeasts in the Production of Wine
Language: en
Pages: 515
Authors: Patrizia Romano
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-16 - Publisher: Springer Nature

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It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for gr