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Pages: 592
Type: BOOK - Published: 2014-10-28 - Publisher: Houghton Mifflin Harcourt
The James Beard Award-winning classic “for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format” (Laura Maniec,
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013-06-10 - Publisher: Omnibus Press
From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also wine
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1988 - Publisher:
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2010 - Publisher: Routledge
In A Sense of Place, renowned wine expert and writer Steven Kolpan tells the story of how Francis Ford Coppola brought California's most distinguished and histo