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Language: en
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Type: BOOK - Published: 2023-05-09 - Publisher: Abrams
A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible garden
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2018-10-02 - Publisher: Chronicle Books
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season.
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews Mcmeel+ORM
“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan F
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-09-25 - Publisher: Cameron
"A cookbook put together by the chefs and gardeners at Jackson Family Wines, offering season-specific recipes for every occasion"--