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Language: en
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Type: BOOK - Published: 2008-10-01 - Publisher: Oxmoor House
Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of
Language: en
Pages: 591
Pages: 591
Type: BOOK - Published: 2015-03-26 - Publisher: Weldon Owen International
For cooks with busy schedules, minimize hands-on time while maximizing flavor with 125 main dish recipes for the slow cooker. Slow cooker recipes are a boon to
Language: en
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Type: BOOK - Published: 2003-10-01 - Publisher: Oxmoor House
Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over
Language: en
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Type: BOOK - Published: 2008-02-22 - Publisher: Oxmoor House
Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2018-10-02 - Publisher: WeldonOwn+ORM
Fresh flavors, ethnic influences, and seasonal ingredients take slow cooking to a new level, while keeping prep easy and delivering delicious results. Everyday