Related Books

Williams-Sonoma Essentials of French Cooking
Language: en
Pages: 0
Authors: Georgeanne Brennan
Categories: Cooking
Type: BOOK - Published: 2010-02-02 - Publisher: Oxmoor House

DOWNLOAD EBOOK

Long before anyone on this side of the Atlantic was devoted to eating seasonally and locally, the French were doing precisely that, just as they had been for ce
Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Williams-Sonoma Essentials of Mediterranean Cooking
Language: en
Pages: 0
Authors: Charity Ferreira
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Oxmoor House

DOWNLOAD EBOOK

Essentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the
Williams-Sonoma Essentials of Italian
Language: en
Pages: 0
Authors: Michele Scicolone
Categories: Cooking
Type: BOOK - Published: 2008-02-22 - Publisher: Oxmoor House

DOWNLOAD EBOOK

Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The
Williams-Sonoma Collection: French
Language: en
Pages: 128
Authors: Diane Rossen Worthington
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew