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Type: BOOK - Published: 2010-02-02 - Publisher: Oxmoor House
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Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
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Type: BOOK - Published: 2008-10-01 - Publisher: Oxmoor House
Essentials of Mediterranean Cooking begins with an overview of the rich history of the region and the many elements that have come together to create one of the
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Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The
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Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew