Related Books

Williams-Sonoma Collection: Potato
Language: en
Pages: 128
Authors: Selma Brown Morrow
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addi
Williams-Sonoma Collection: Mexican
Language: en
Pages: 128
Authors: Marilyn Tausend
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Williams-Sonoma Collection: Risotto
Language: en
Pages: 128
Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This coll
Williams-Sonoma Collection: Thanksgiving
Language: en
Pages: 136
Authors: Michael McLaughlin
Categories: Cooking
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads
Williams-Sonoma Collection: Bread
Language: en
Pages: 128
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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A collection of bread recipes for both the novice and experienced baker.